"Our meatballs are a tribute to the classic dish Beef Stroganoff. We utilize beef trim from our in-house butcher room to make the meatballs. Once the meatballs are formed they are slow cooked in a gravy similar to Stroganoff that contains chicken stock, sour cream, fresh dill, and parsley. The meatballs are then topped with freshly shredded gouda right before serving.
"The secret to the meatballs themselves is the use of the ingredient Sambal Oelek which is a garlic chili sauce commonly used in Asian cooking. We add the sauce to our onions while they are sweating to give the meatballs an earthy umami flavor profile"— Executive Chef Andy Pastore, Meat on Ocean.
Source : https://www.thisisinsider.com/best-ground-beef-recipes-2018-12