Have you ever tried a French crepe? If you haven’t, or just tried the ‘regular’ one made from milk and eggs, we have a surprise for you – they are actually simple to make vegan, no milk or eggs needed! Either you’re craving a savory one or a sweet one, we’ve got you covered.
Just take a look at these 15 crepes from the Food Monster App, to cover all your crepe cravings!Advertisement
1. Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing >
These Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing have naturally an earthy taste, high amounts of nutrients and it’s naturally gluten-free.
2. Raw Banana Crêpes, Almond Butter, and Caramel Paste >
Craving a sweet and yummy breakfast? Then you need these Raw Banana Crêpes, Almond Butter, and Caramel Paste. You definitely need to make the caramel paste to go with!
3. Quinoa Crêpes >
These crêpes are a little thicker than normal crepes and a lot more satisfying and filling than the regular white flour ones. If you’re craving more savory flavors, you can just skip the maple syrup and vanilla in these Quinoa Crêpes.
4. Savory Spinach Crepes with Sautéed Mushrooms >
Savory Spinach Crepes with Sautéed Mushrooms anyone? These savory crepes make for a light meal that is quick and easy to prepare! Impress your guests with this beautiful French dish.Advertisement
5. Cong You Bing: Chinese Scallion Crêpes>
These crepes are based on the most common one of Chinese crepes, the Cong You Bing. Sliced scallions are folded into the batter, then the crêpes are fried until slightly browned and bubbly, to make these Cong You Bing: Chinese Scallion Crêpes extremely delicious.
6. Classic French Crepes With Vanilla Cashew Cream>
This is a delicious, delicate and super easy French crepes recipe that works every time! So if you want a totally fail-free crepe recipe, try these Classic French Crepes With Vanilla Cashew Cream!
7. Lacinato Kale and Pumpkin Crepes>
This recipe is savory and stuffed with hearty, comforting ingredients like pumpkin and lacinato kale. Warm and flaky. Get your comfort fix from this Lacinato Kale and Pumpkin Crepes.
8. Peanut Cinnamon Crepes With Cherry Yogurt Filling>
These sweet Peanut Cinnamon Crepes With Cherry Yogurt Filling is about to be your new favorite breakfast recipe! The recipe for homemade soy yogurt filling is decadent and creamy, exactly how they should be.Advertisement Advertisement
9. Apple Crêpe Cake>
So delicious and yet so easy to make, this Apple Crêpe Cake is a sure winner! These delicate wafer-thin layers of vanilla crêpes stacked up high between layers of gooey apple filling for a beautiful presentation are a new twist on the classic crêpe custard cake.
10. Mexican-Inspired Buckwheat Crêpes>
These Mexican-French fusion crêpes are super tasty, filling, and combine lots of flavors thanks to the spicy cauliflower, rich molé sauce, and coconut mustard. Perfect when you want a really good and perfectly filling lunch, so make sure to try these Mexican-Inspired Buckwheat Crêpes!
11. Peaches and Cream Crêpes >
This recipe makes cooking the French breakfast food simple! You only need 10 ingredients to make these Peaches and Cream Crêpes, and are perfectly sweet and tart.
12. Crespelle: Italian Crêpes With Asparagus and Peas>
Looking for the perfect dish for brunch? Look no further, these Crespelle: Italian Crêpes With Asparagus and Peas are it! They’re stuffed with peas, asparagus, and a vegetable cream sauce and then baked in the oven until crisp around the edges and warmed through.Advertisement
13. Crêpe Cake With Coconut Cream>
Don’t you just want to dig into this Crêpe Cake With Coconut Cream? Stack your crêpes atop on another and layer each with a bit of coconut cream and then top it off with a homemade strawberry sauce and voilà – an impressive dessert that is so, so good!
14. Buckwheat Crêpes With Mushrooms and Chard>
These savory buckwheat crêpes are stuffed with mushrooms, rainbow chard, and a tahini dressing. Perfect for both breakfast and lunch, so why not eat these Buckwheat Crêpes With Mushrooms and Chard at both times?
15. Grilled Tempeh and Mushroom Crêpes>
These Grilled Tempeh and Mushroom Crêpes are made from a blend of whole wheat flour, regular flour, and chickpea flour. Thin, spongy, and oh-so-yummy!
More into pancakes? Try out these 10 Delicious Vegan Banana Pancakes To Start Your Day Off Right!
Lead image source: Quinoa Crêpes
Source : http://www.onegreenplanet.org/vegan-food/15-crepe-recipes-for-breakfast/